So I got thinking last night about how Scott and I basically eat the same 5 meals on a rotation every single week and I also got thinking about the lack of time I've actually spent in the kitchen since we got married. Sure I make one killer roast beef but I only make it when we are having company or for a special occasion. Although I couldn't really tell you why. When Scott and I first got married we ate one of 5 things every single night for supper. They included:
Nachos (Topped with loads and loads of cheese - non low fat of course!)
Frozen Pizza or homemade pizza
That was it. That's all we ate for supper. Lunch for me was either French fries and grilled cheese or a box of Kraft Dinner. I went through that stuff like crazy. Looking back it's hard to believe we ate so poorly for so long. We both gained quite a bit of weight after we got married (we didn't live together before we were married since we only lived about 5 mins from each other and we were saving up to pay for the wedding) I put on about 30 or more lbs in the first year of our marriage and Scott put on about 25 or so. We didn't exercise and we spent a lot of time eating and watching TV. I can't believe how much our lifestyle has changed. It's literally like we are two different people now. It's hard to believe. Anyway my point in all of this was that although we are eating healthy and we both lead a healthy lifestyle, we seem to be stuck in that same rut. We eat the same 5 meals every single week. They include:
WW Pasta with Basil Pesto and Brussel Sprouts
Soup and a grilled cheese sandwich (made with WW bread and low fat cheese)
Tacos (Leaner version than before with extra lean ground beef, double the veggies and fat free sour cream)
Wait a minute. We only have 3 regulars! Yikes. It's worse than I thought. Last week I decided to spread my wings a little and mix things up on a few nights of the week. I realized that we were eating pasta at least 3 times per week for supper. That is a lot of pasta! Although it's good to have maybe once a week, three to four times is a bit much! It's easy and so convenient when we get home from the gym. 15 mins and it's ready to go. So I bought some pork chops last week and we had them with a side of salad and another night we fried up some chicken with some red and green peppers and onions and stuffed them into WW pita pockets. Which was a nice change but it still doesn't solve the problem I am having with the kitchen. Our meals are BORING. Plain and simple. There's no variation. I want a relationship with my kitchen and right now I have been avoiding it. I just bought a new house with a beautiful kitchen and I haven't cooked anything. My oven barely sees any action at all!
When I was younger and living at home, my favorite thing to do was look through cookbooks and try new recipes. Of course it was always cookies or cakes or squares but I loved it. (guess we know why I had a weight problem eh?) I had so much fun. I would spend hours in the kitchen baking. Does any one else miss baking just plain old regular chocolate chips cookies?? Mmm raw cookie dough. Ahhh those were the days.
So....where is all this going you ask????
I'm challenging myself. That's right, a challenge I'm going to get my husband and I out of this rut and I'm going to explore the wonders of our new kitchen. I'm going to try at least 1 new recipe every week. At least. I'm going to spend Saturday or Sunday morning cooking and I'm going to learn new recipes. I'm going to try out some new ideas and I'm going to take pictures and post them on here for anyone who is in the same rut as me. I went to the grocery store today to get started.
Tonight I am going to try Anne's Banana Bran Chocolate Chip muffins
Tomorrow night, in preparation for my Mom coming into town, I'm going to make my first attempt at making Sheppard's pie. I figure it can't be that high in points right? I will use extra lean ground beef and lots of veggies. I'm also going to try to limit the potato content.
Saturday is Polenta Pie day. I picked up some cornmeal today (which I've never had in my entire life) at the grocery store and I'm going to try out a recipe that Angie tried and loved. So this is my mission. AND it would be a great way to freeze lunch size portions and mix up my lunches a little as well. So if any of you ladies have a great recipe for me to try, pass it along!!! I could use all the help I can get!
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